Dinner Styles ~ What Are They?

Dinner Styles ~ What Are They?
March 7, 2025
March 6, 2025
|
Tags:
Real Weddings
Richmond Weddings
Wedding Details
Wedding Planner
Mankin Mansion
No items found.

Your guest list is set, your budget is in place, and now it's time to start booking vendors! The first vendor wedding professionals recommend securing is your venue, as each one offers unique features that will shape your big day.

Once you've booked your venue, the next major decision is catering. Your caterer plays a huge role—not just in serving food, but also in setting up tables, chairs, dishware, food displays, and the bar. They handle alcohol service, cut and serve your cake, and ensure all trash is taken care of at the end of the night. Hiring a professional catering team can significantly enhance the experience for both you and your guests!

If your venue provides a list of required caterers, rest assured that you're in good hands. If they offer a preferred caterers list, it’s highly recommended that you stick with one of those options. These caterers have proven their ability to take care of both the venue and couples, ensuring a seamless experience.

Deciding on a Dinner Style

Before reaching out to caterers, have your guest count ready for accurate quotes, and start thinking about which dinner style suits your vision. There are five main options to consider:

1. Heavy Hors d’Oeuvres (Cocktail-Style Reception)

Not every couple wants a traditional seated dinner. If you're leaning towards a more relaxed, social atmosphere where guests can mingle freely, a cocktail-style reception might be perfect.

Here’s how it works:

  • Provide seating for about 60% of guests, allowing the rest to stand and move around.
  • Have your catering team pass heavy hors d’oeuvres throughout the evening instead of serving a full meal.
  • This option is ideal for brunch weddings, late-night receptions (think New Year's Eve), or couples who prefer a more casual and interactive dining experience.

2. Food Stations (Action Stations)

For couples who love creativity and variety, food stations bring excitement to the reception! Rather than a single buffet line, multiple stations offer a variety of themed dishes with fun, interactive elements.

Some of our favorite station ideas include:

  • Carving Station – Think brisket, roast beef, or turkey sliced fresh for guests.
  • Mac & Cheese or Potato Bar – Offer all the toppings for a customizable experience.
  • Taco Station – Feature multiple proteins, salsas, and toppings for a fun, DIY approach.

Why couples love stations:
✅ Encourages movement and mingling.
✅ Reduces long buffet lines.
✅ Works well for large guest counts.
✅ Can be paired with cocktail-style seating and an open dance floor!

3. Buffet Style

A buffet is the most familiar and budget-friendly dinner option, offering a variety of choices in an efficient setup.

Here’s how it works:

  • Guests line up at long tables where food is displayed.
  • They either serve themselves or are served by catering staff.
  • Typically includes 2-3 side dishes and 2 entrées.

To enhance your buffet:

  • Add preset salads to guests' tables before they get their main meal.
  • Opt for elegant buffet décor to elevate the look.

Buffets are great for couples who want a cost-effective, crowd-pleasing option that allows guests to eat at their own pace and choose what they would like.

4. Family-Style Dining

The perfect balance between buffet and plated meals! Family-style dining creates a warm, communal atmosphere by serving large platters of food directly to each table.

How it works:

  • Guests pass around shared dishes, just like at a big family gathering.
  • Allows for seconds without waiting in a buffet line.
  • Encourages conversation and interaction at the table.

Key Consideration:
Family-style service requires minimal table décor to make space for serving platters. Consider a mix of high and low centerpieces to keep the table functional yet beautiful.

5. Plated Dinner (The Most Formal Option)

For couples seeking an elegant, structured dining experience, a plated dinner is the best choice.

There are two ways to serve a plated meal:

  1. Guest Selection in Advance – Couples offer two protein options and a vegetarian/vegan option on RSVPs. Guests pre-select their meal, and servers deliver their choices.
  2. Dual Entrée Plates – Each guest receives a combination of two entrées (e.g., chicken & steak) without needing to pre-select their meal.

💡 Plated dinners require more staffing needs and detailed plating, but they offer the most refined dining experience.

Pro Tip: For a polished look, plated dinners often have minimal table settings (silverware, napkins, and sometimes chargers), as all dishes are plated in the kitchen before serving.

1. Heavy Hors d’Oeuvres (Cocktail-Style Reception)

Not every couple wants a traditional seated dinner. If you're leaning towards a more relaxed, social atmosphere where guests can mingle freely, a cocktail-style reception might be perfect.

Here’s how it works:

  • Provide seating for about 60% of guests, allowing the rest to stand and move around.
  • Have your catering team pass heavy hors d’oeuvres throughout the evening instead of serving a full meal.
  • This option is ideal for brunch weddings, late-night receptions (think New Year's Eve), or couples who prefer a more casual and interactive dining experience.

2. Food Stations (Action Stations)

For couples who love creativity and variety, food stations bring excitement to the reception! Rather than a single buffet line, multiple stations offer a variety of themed dishes with fun, interactive elements.

Some of our favorite station ideas include:

  • Carving Station – Think brisket, roast beef, or turkey sliced fresh for guests.
  • Mac & Cheese or Potato Bar – Offer all the toppings for a customizable experience.
  • Taco Station – Feature multiple proteins, salsas, and toppings for a fun, DIY approach.

Why couples love stations:
✅ Encourages movement and mingling.
✅ Reduces long buffet lines.
✅ Works well for large guest counts.
✅ Can be paired with cocktail-style seating and an open dance floor!

3. Buffet Style

A buffet is the most familiar and budget-friendly dinner option, offering a variety of choices in an efficient setup.

Here’s how it works:

  • Guests line up at long tables where food is displayed.
  • They either serve themselves or are served by catering staff.
  • Typically includes 2-3 side dishes and 2 entrées.

To enhance your buffet:

  • Add preset salads to guests' tables before they get their main meal.
  • Opt for elegant buffet décor to elevate the look.

Buffets are great for couples who want a cost-effective, crowd-pleasing option that allows guests to eat at their own pace and choose what they would like.

4. Family-Style Dining

The perfect balance between buffet and plated meals! Family-style dining creates a warm, communal atmosphere by serving large platters of food directly to each table.

How it works:

  • Guests pass around shared dishes, just like at a big family gathering.
  • Allows for seconds without waiting in a buffet line.
  • Encourages conversation and interaction at the table.

Key Consideration:
Family-style service requires minimal table décor to make space for serving platters. Consider a mix of high and low centerpieces to keep the table functional yet beautiful.

5. Plated Dinner (The Most Formal Option)

For couples seeking an elegant, structured dining experience, a plated dinner is the best choice.

There are two ways to serve a plated meal:

  1. Guest Selection in Advance – Couples offer two protein options and a vegetarian/vegan option on RSVPs. Guests pre-select their meal, and servers deliver their choices.
  2. Dual Entrée Plates – Each guest receives a combination of two entrées (e.g., chicken & steak) without needing to pre-select their meal.

💡 Plated dinners require more staffing needs and detailed plating, but they offer the most refined dining experience.

Pro Tip: For a polished look, plated dinners often have minimal table settings (silverware, napkins, and sometimes chargers), as all dishes are plated in the kitchen before serving.

Still undecided? Try this approach:

✔️ Sit down with your partner and list five things you loved and five things you disliked about past wedding meals you’ve experienced.
✔️ Compare your lists to determine what fits best for your guest experience, atmosphere, and budget.
✔️ Once you’ve picked a style and have your guest count, it’s time to book your caterer!

To find the best fit:
🔎 Research & shortlist 3-5 caterers that match your budget and vision.
🍽️ Schedule tastings with 2-3 finalists to experience their food firsthand.
✅ Make your choice based on taste, service, and how well they align with your overall wedding style.

Final Tip: Remember, this is your wedding. Choose the style that reflects your vision, and enjoy creating a memorable dining experience for you and your guests!

Thank You Vendors!

Venue and Coordination:
Dessert:
Band:
DJ:
Photo Booth:
Caterer:
Hair & Makeup
Photographer:
Rentals
Videographer:
Transportation
Florist:
Decor:
Cake:
Back to Blog